Reservations: 020 8950 2480.
Opening Hours: 12.00 - 14.00 and 18.30 - 22.00 Monday to Saturday and 12.00 - 14.00 on Sunday.
30 High Street, Bushey, Hertfordshire, WD23 3HL
| Price | |
|---|---|
| Grilled Medallions of Beef with a Tomato Cassoulet, Braised Shallots, Smokey Bacon, Potato and Parsley Cream | £21.95 |
| * | |
| Grilled Calves Liver and Bacon Crisps with Creamed Potato, Sauteed Spinach, Red Onion Marmalade and a Sage and Onion Jus | £17.95 |
| * | |
| Escalope of Veal Holstein with a Potato Gratin and Assortment of Vegetables | £16.95 |
| * | |
| Roast Loin of Venison with Braised Red Cabbage, Mushroom Ragout Ravioli, Celeriac and Bay Leaf Scented Jus | £18.50 |
| * | |
| Whole Roasted Sea Bass with Roasted Fennel | £18.50 |
| * | |
| Poached Rondale of Haddock with Leeks, Saffron Potato and a Mussels and Tarragon Broth | £17.95 |
| * | |
| Pan Fried Fillet of Hake with Pomme Purée, Braised Little Gems and a Chorizo and Vermouth Sauce | £16.95 |
| * | |
| Roast Supreme of Salmon with Crushed New Potato, French Beans and a Truffle Infused Cabbage Cream | £16.95 |
| * | |
| Grilled/Meuniere Lemon Sole Fillets | £18.50 |
| * | |
| Sides | |
| Extra Seasonal Vegetables | £3.50 |
| Mixed or Green Salad | £3.50 |
| Mash Potato | £3.50 |
| New Potato | £3.50 |
| Sautéed Potato | £3.50 |
